The first question people ask me when they find out I am a raw foodist is, “What do you eat? Just salads?” There are so many delicious recipes you can make from raw foods — cakes, cookies, parfaits, and even pizza.
In spite of the stereotypical salad perception, I’ve decided to share one of my favorite salad recipes. From this recipe you’ll see that even a salad doesn’t have to be ordinary.
1 1b of Spinach
1 tsp of cold pressed extra virgin olive oil
pinch of Celtic sea salt
pinch of Herby (frontier seasoning blend)
Massage together with hands
1/2 cup of cashews (preferable soaked 30 minutes to 1 hour)
Pinch of Celtic sea salt
1 very small clove of garlic (or 1/2 a regular clove)
4 leafs of fresh basil
Juice of half a lemon
Pulse dry ingredients in the food processor. Then, add lemon juice and process. Add cheese to the top of your spinach salad, and sprinkle a tablespoon of sundried tomatoes on top!
Makes 1-2 servings
source : theavocadogirl